Freeze-dried candies are known to be lighter and more airy compared to their original form. They often have a crunchy texture and often taste sweeter and more intense than the original version as they are more concentrated due to the water loss during the freeze-drying process. The candy can puff up and no longer look like the real thing.

Lightweight, portable, long-lasting and storable, freeze-dried candies are perfect for camping, hiking, traveling or just as a quick snack on the couch.

Freeze-dried foods were first developed by NASA in the 1960s to provide astronauts with nutritious and light food that could withstand the rigors of spaceflight. The light and non-perishable nature of freeze-dried candies made them an ideal choice for space travel, as they could offer astronauts familiar treats in space.

Due to the complex manufacturing process that takes many hours, resulting in high electricity and labor costs. In addition, the acquisition costs for the required machines are several thousand euros.

Freeze dried candy is a type of candy that has gone through a process called freeze drying. This process creates candies that have a unique texture and taste. Freeze dryers work by freezing the material, then reducing the pressure and adding heat to convert the frozen water in the material directly to water vapor (sublimation).

Freeze-dried foods can be stored at room temperature. Refrigeration is no longer required once the freeze-drying process is complete.

Freeze-dried candies get many millions of video views on social media, reflecting the popularity of these unique candies. Don't miss this chance and be one of the first stores to offer these unique products.